My fiancee and I LOVE indian food but in our efforts to try and be healthier pre-wedding ( less than 3 months!) I wanted to try a healthier option - I came across this recipe in the New York times I was a bit nervous because I have never tried to make Indian food at home before, but I was seriously impressed as was my other half! I could not believe how great it turned out!
I went to a local farmers market to buy the spinach, garlic, and onion - when I saw how much spinach it required I was defiantly looking for a deal! The total cost with tofu and other ingredients was about $20 - not bad! I also made Saffron Jasmine rice to pair with it, and it turned out great as well. This recipe made enough for about 5 servings.